
Catch the best view over Saint-Cirq-Lapopie
A hotel built by Eric Vivens is due to open in March 2010, opposite the extraordinary cliff-side village of Saint-Cirq-Lapopie. The hotel has been designed to emulate a typical Quercy hamlet, with its different buildings housing a total of 20 rooms and a reception building built in wood and modelled on the old tobacco-drying barns. This building will be used for hosting cookery workshops run by designer Rosi and Pierre Larapidie, a star-rated chef from the Georges V in Paris. Information: +33 (0)5 65 31 21 20.Visit the "jewel of the Lot valley" on a June morning
It is only outside of the summer months, when the café terraces are calm and the workshops open up in the refreshing shade of the high-arched Gothic doors, that one can catch a glimpse of the real character of Saint-Cirq-Lapopie. The Gothic refinement of the houses, the hollyhock that St-Cirq has adopted for its emblem and the site's harmony as a whole take on a particular form: one can seize upon the spirit of a village that has barely changed since the time when cabécou cheese (a small goat cheese from the Lot) was used as currency.The harmony of Saint-Cirq-Lapopie is essentially due to the fact that the houses, which were built in symbiosis with the cliff, make use of only three materials, all found within a 10km radius.
All the roofs are lined with "tuilot" - thin terracotta tiles from the Lot (made from the local blood-coloured clay. Each wall is built from amber-coloured limestone taken from the surrounding prairies. Each door and wooden shutter is cut from brown oak from the Causse, which is as hard as steel. This results in a vibrant fusion of textures and colours, nature and architecture.
Pick your own Saffron in Quercy
Quercy Saffron is a spice obtained from a bluish-mauve coloured flower with a
contrasting deep red stigma. The spice, considered a luxury product, is obtained
by removing the stigma. Saffron has been grown in Quercy since the Middle Ages,
particularly around Saint-Cirq-Lapopie and Cajarc. It was grown in kitchen
gardens by many families for their own consumption. Now, around 80 growers
produce between six and eight kilograms of saffron a year. In October, when the
saffron is in flower, growers organise visits to their farms and visitors are
invited to learn about the secrets behind the exclusively manual production
techniques and purchase saffron stigma on-site. Quercy Saffron can also be
purchased from the Codeval cooperative in Cajarc. This small town, twenty
minutes away from Saint-Cirq-Lapopie, organises the Fête du Safran every year on
the last weekend of October.Information: Cajarc tourist office. Phone: +33 (0)5 65 40 72 89.
Further Information
Comité Régional du Tourisme Midi-Pyrénées54 Bd de l’Embouchure
BP 52166 - 31022 TOULOUSE Cedex 2
www.tourism-midi-pyrenees.co.uk
More Info
Source: ATOUT FRANCE – France Tourism Development Agency. For more information visit www.franceguide.com.Quote this article on your site
To show this article on your website,
copy and paste the text below into your page.
Preview :
Explore the the Lot valley - Saint-Cirq-Lapopie
Tweet Leaving Cahors, a road winds along the cliffs of the Lot valley towards Saint-Cirq-Lapopie. This medieval village marries the rock face 100 metres above the river, opening onto a...
Tweet Leaving Cahors, a road winds along the cliffs of the Lot valley towards Saint-Cirq-Lapopie. This medieval village marries the rock face 100 metres above the river, opening onto a...
© 2012 - Lost-in-France.com





Featured listings from our