The French baguette is a wonderful thing but sadly it only lasts a day, here are six things you can do with a hard, stale baguette.
French food and drink
Latest French food and drink articles.
Six things to do with a stale Baguette
The French baguette is a wonderful thing but sadly it only lasts a day, here are six things you can do with a hard, stale baguette.
Enhance Your Cooking with French Cookware
TThere is a lot more to French cookware than ramekins, gratin dishes and copper pots. Good quality French cookware not only enhances your cooking it is...
Regional food of France
Today, eating is very regional. There still is a strong culture of seasonal eating, which is very well reflected on menus. Each region has its own dishes that history shows...
What's happening to our French Baguette?
I am sitting in my luxury rental accommodation in the Languedoc, south of France, drinking strong black coffee and eating a crispy piece of baguette...
Secrets of Food and Wine in the Languedoc Region of the South of France
The Languedoc is a vast area covering a great diversity of food and cooking types, all with one common feature...
France's Most Exciting Vineyards
Winegrowers from all over the world are flocking to a craggy corner of France to buy up vineyards. France a la carte creates an escorted tour to find out why....
At the Boulangerie
There are probably as many different types of French bread as there are cheese, the most well known is the crisp and crusty baguette or the French stick...
Chestnuts - Autumns Bounty
The nights are drawing in and there's that crisp chill of autumn in the air, it's the perfect time of year to enjoy "chestnuts roasting by an open fire" or for a delicious change try a traditional & popular French recipe instead and have them glazed and served with brandy & whipped cream...
Culinary Traditions Of France
French cuisine is the amazingly high standard to which all other native cuisines must live up to. The country of France is home of some of the finest cuisine in the world, and it is created by some of the finest master chefs in the world. The French people take excessive pride in cooking ...
This romantic ruin in the Seine-Maritime department is open to the public and is an ideal place to while away an afternoon exploring the abbey and it's grounds.