The land of a thousand castles has cinematic medieval donjons and turreted Renaissance chateaux to rival those of the Loire. A dramatic history hasn't kept the Dordogne from polishing the arts of everyday life. There's an inviting cuisine based on duck, foie gras and truffles, and lovely villages of warm golden stone that complement some of France's most civilized landscapes. Including ideas for great days out, locals recommendations and travel tips to avoid the crowds and save money,
FootprintFrance Dordogne gives an insight into a region that will have you reaching for your passport today.
About the Author
Michael Pauls has lived in the Lot since 1989 and knows it like the back of his hand. With his wife Dana Facaros he has written over 30 books for Cadogan guides and frequently contributes to various publications in the UK.
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Dordogne and Lot Footprint (FootprintFrance)