Normandy's rustic interior has picture-book charm, with thatched cottages, lanes and hedges, orchards and small farms. You can dine in hearty local style on tripes a la mode de Caen, succulent salt-meadow lamb, famous creme fraiche and strong cheeses, and enjoy a tot of Normandy's powerful apple brandy, Calvados. All this and more is covered in Footprint's fantasic new guide.
About the Author
Andrew Sanger is a well-established travel writer who has lived and worked in a number of countries, including several years in France. He has contributed to a wide range of British national newspapers and magazines, winning awards for his travel journalism. Andrew is the author of about 30 guidebooks to a wide range of destinations, including Ireland, Israel, the Canaries and especially France and its regions. He now lives in northwest London. A devoted Francophile, Andrew has a special love for Normandy, which he visits frequently.
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