In Ripailles French for Feasts he presents the best of the French kitchen and delves into the very roots of French cuisine.
Ripailles is a gorgeously designed book and is bursting with photographs and whimsical illustrations. More than just a cookbook, its a treasure to adore. With 299 recipes and over 250 images this book is interspersed with wonderful cultural information of the French regions.
From the best-selling author of Pork & Sons, winner of the 2006 French Cookbook Award.
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