Parisian chef Stéphane Reynaud writes beautiful recipes that stretch from simple home cooking to fanciful dishes.

In Ripailles French for Feasts he presents the best of the French kitchen and delves into the very roots of French cuisine.

Ripailles is a gorgeously designed book and is bursting with photographs and whimsical illustrations. More than just a cookbook, its a treasure to adore. With 299 recipes and over 250 images this book is interspersed with wonderful cultural information of the French regions.

From the best-selling author of Pork & Sons, winner of the 2006 French Cookbook Award.

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