This
set combines renowned TV chef James Martin s two French cookery series Brittany
and Champagne into one special gift set. In the first series, James is our guide
for a trip to Brittany, an area he first visited as a student, to explore the
delights of its regional recipes and produce...
French Food and Drink
Books about French cuisine, fabulous recipes and books on French wines.
James Martin's France
- Eagle Media - DVD
This
set combines renowned TV chef James Martin s two French cookery series Brittany
and Champagne into one special gift set. In the first series, James is our guide
for a trip to Brittany, an area he first visited as a student, to explore the
delights of its regional recipes and produce...
Walnut Wine and Truffle Groves
- Kimberly Lovato - Hardcover
'Walnut
Wine & Truffle Groves' is a culinary travel book that invites readers to pull up
a chair and visit France's Dordogne region the way it should be visited...one
bite at a time. Navigate the back roads of Dordogne, as well as the menus and
markets, with newfound excitement and a fork and knife!
Au Revoir to All That: The Rise and Fall of French Cuisine
- Michael Steinberger - Hardcover
France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find even a decent baguette. For the first time in the annals of modern cuisine, the most influential chefs and the most talked-about restaurants are not French...
Ripailles
- Stephane Reynaud - Hardcover
Parisian
chef Stéphane Reynaud writes beautiful recipes that stretch from simple home
cooking to fanciful dishes. In Ripailles French for Feasts he presents the best
of the French kitchen
Simple French Cookery
- Raymond Blanc - Paperback
In Simple French Cookery Raymond Blanc demystifies French cuisine and demonstrates how enjoyable the simple, creative act of cookery can be.
The French Kitchen: A Cookbook
- Joanne Harris and Fran Warde - Hardcover
Joanne Harris' best selling novels, 'Chocolat', 'Blackberry Wine' and 'Five-Quarters of the Orange', are affectionately known as her culinary trilogy. In them, Joanne Harris whets our appetites with some tantalisingly delicious...
French Provincial Cooking
- Elizabeth David - Hardcover
Elizabeth David's books belong in the
libraries of everyone who loves to read and prepare food and this one is
generally regarded as her best; her passion and knowledge comes through on every
page.
Rick Stein's French Odyssey
- Rick Stein - Hardcover
Inspired by his
gastronomic journey through the idyllic waterways of Southern France, "Rick
Stein's French Odyssey" explores French culinary tradition - perfect for
aspiring cooks everywhere. Beginning with a diary of his trip and then divided into 6 chapters, with classic recipes at the back, the book is illustrated throughout with stunning food and location shots.
Collins
Pocket French Dictionary offers excellent coverage of today's language and
usage. Clear presentation and colour layout allow maximum accessibility...
Just
what DIYers across France have been waiting for, a book that explains how the French
wiring system works with the rules and regulations in English...
