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French Food and Drink

Books about French cuisine, fabulous recipes and books on French wines.

Au Revoir to All That: The Rise and Fall of French Cuisine

Au Revoir to All ThatFrance is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find even a decent baguette. For the first time in the annals of modern cuisine, the most influential chefs and the most talked-about restaurants are not French...
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Ripailles

RipaillesParisian chef Stéphane Reynaud writes beautiful recipes that stretch from simple home cooking to fanciful dishes. In Ripailles French for Feasts he presents the best of the French kitchen
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Simple French Cookery

Simple French CookeryIn "Simple French Cookery", Raymond Blanc demystifies French cuisine and demonstrates how enjoyable the simple, creative act of cookery can be.
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The French Kitchen: A Cookbook

The French Kitchen: A CookbookJoanne Harris' best selling novels, 'Chocolat', 'Blackberry Wine' and 'Five-Quarters of the Orange', are affectionately known as her culinary trilogy. In them, Joanne Harris whets our appetites with some tantalisingly delicious...
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French Provincial Cooking

French Provincial CookingElizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her passion and knowledge comes through on every page.
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Rick Stein's French Odyssey

Rick Stein's French OdysseyInspired by his gastronomic journey through the idyllic waterways of Southern France, "Rick Stein's French Odyssey" explores French culinary tradition - perfect for aspiring cooks everywhere. Beginning with a diary of his trip and then divided into 6 chapters, with classic recipes at the back, the book is illustrated throughout with stunning food and location shots.
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