French Food and Drink

Books about French cuisine, fabulous recipes and books on French wines.

James Martin's France

james martinThis set combines renowned TV chef James Martin s two French cookery series Brittany and Champagne into one special gift set. In the first series, James is our guide for a trip to Brittany, an area he first visited as a student, to explore the delights of its regional recipes and produce...

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Walnut Wine and Truffle Groves

Collins French Dictionary and Gramma'Walnut Wine & Truffle Groves' is a culinary travel book that invites readers to pull up a chair and visit France's Dordogne region the way it should be visited...one bite at a time. Navigate the back roads of Dordogne, as well as the menus and markets, with newfound excitement and a fork and knife!

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Au Revoir to All That: The Rise and Fall of French Cuisine

Au Revoir to All ThatFrance is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find even a decent baguette. For the first time in the annals of modern cuisine, the most influential chefs and the most talked-about restaurants are not French...

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Ripailles

RipaillesParisian chef Stéphane Reynaud writes beautiful recipes that stretch from simple home cooking to fanciful dishes. In Ripailles French for Feasts he presents the best of the French kitchen

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Simple French Cookery

Simple French CookeryIn Simple French Cookery Raymond Blanc demystifies French cuisine and demonstrates how enjoyable the simple, creative act of cookery can be.

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The French Kitchen: A Cookbook

The French Kitchen: A CookbookJoanne Harris' best selling novels, 'Chocolat', 'Blackberry Wine' and 'Five-Quarters of the Orange', are affectionately known as her culinary trilogy. In them, Joanne Harris whets our appetites with some tantalisingly delicious...

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French Provincial Cooking

French Provincial CookingElizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her passion and knowledge comes through on every page.

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Rick Stein's French Odyssey

Rick Stein's French OdysseyInspired by his gastronomic journey through the idyllic waterways of Southern France, "Rick Stein's French Odyssey" explores French culinary tradition - perfect for aspiring cooks everywhere. Beginning with a diary of his trip and then divided into 6 chapters, with classic recipes at the back, the book is illustrated throughout with stunning food and location shots.

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All the French You Use Without Knowing It
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Michel Thomas took the language-learning world by storm. With no books, no memorising ....
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